Monday, March 26th-Friday, March 30th

Monday, March 26th

Entree

Grilled chicken, Wild mushroom sauce

Country Fried Steak

Sides

Roasted Red Potatoes
Squash Casserole
Peas and Carrots
Parmesan Tomatoes

Soup

Stuffed Baked Potato

Dessert

Peach Carmel Cake

Tuesday, March 27th

Entrees

Roast Pork loin

Pesto Chicken and Artichokes

Sides

Rosemary Roasted Carrots
Creamed Spinach
Corn and Red Peppers
Rice Pilaf

Soup
Clam Chowder

Dessert
Bread Pudding

Wednesday, March 21

Entrees

Fried Chicken
Baked Chicken

Spaghetti and Meat Balls

Sides

Braised Cabbage
Eggplant and Tomatoes
Grilled Squash and Red Onions
Macaroni and Cheese
Mashed Potatoes and Gravy

Soup

Broccoli and Cheese

Dessert

Peach Cobbler

Thursday, March 29th

Entree

Chicken Cacciatore

BBQ Pork Loin

Sides

Baked Beans
Peas and Carrots
Brussels Sprouts and Sweet Red Onions
Roasted Red Bliss Potatoes

Soup

South Western Turkey Soup

Dessert

Peach Cobbler

Special

Chicken Quesadilla

Friday, March 30

Entrees

Stuffed Shells with Herbed Marinara

Fried Catfish

Sides

Red Rice
Collard Greens
Sugar Snaps
Yellow Squash and Carrots

Soup

Broccoli and Cheese

Dessert

Fudge Brownies