Monday, March 5th-Firday,March 9th

Monday, March 5th

Entree

Chicken Piccata
Meatloaf with Wild Mushroom gravy

Sides

Mashed Potatoes
Squash Casserole
Glazed Carrots
Corn and Red onions

Soup

French Onion

Dessert

Banana Nut Bread

Tuesday, March 6th

Eentrees

Herb crusted Chicken
Roasted Pork loin

Sides

Steamed Broccoli
Grilled Squash and mushrooms
Roasted Asparagus
Parmesan Roasted Red Bliss Potatoes

Soup

Clam Chowder

Dessert
Bread Pudding

Thursday, March 8th

Entree

Country Fried Steak
Herbed Pork Chops, Sweet Mustard sauce

Sides

Green beans, Carrots, red onions
Corn and Red Peppers
Garbanzo Beans and Eggplant
Sour Cream and Chive Mashed Potatoes

Soup

French Onion

Dessert

Apple Cobbler

Friday, March 9th

Entree

Mediterranean Beef Roast
Fried Cat Fish

Sides

Red Rice
Grilled Squash
Collard Greens
Okra and Tomatoes

Soup

Baked Potato

Dessert

Yellow Cake Cup Cakes